Tortilla Torte

A perfect dessert to complete a Mexican-style dinner...I used non-fat sour cream. Note cooking time is refrigeration time.

• Ready In: 2 hrs 45 mins
• Serves: 10

Ingredients

• 1 (12 ounce) package  semisweet chocolate morsels
• 2 (8 ounce) cartons sour cream
• 1⁄3 cup sour cream
• 10 (8 inch)  flour tortillas
• 1 1⁄2 tablespoons powdered sugar
• 2  pints fresh strawberries, sliced and hulled

Directions

1. In a medium saucepan, melt chocolate morsels over low heat, stirring occasionally.
2. Once chocolate is melted, stir in the 2 cartons of sour cream. Remove from heat and cool.
3. Place 1 tortilla on a serving plate. Spread 1/3 cup of the chocolate mixture on top. Repeat with the remaining tortillas and chocolate mixture.
4. In a small mixing bowl, stir together 1/3 cup sour cream and powdered sugar.
5. Place several dollops on the torte. Cover and chill a few hours or ovenight.
6. To serve, cut the torte into wedges and serve on individual plates, garnished with fresh strawbery slices.