Tortilla Stacks
- Reviews 1
Ready In: 1 hr 30 mins
Yields: 36 individual slices
Ingredients
- 12 (10 inch) flour tortillas
- 8 ounces cream cheese, at room temperature
- 3⁄4 cup mayonnaise
- 5 green onions, cleaned and chopped fine, both white and green parts
- 6 slices thick sliced bacon, chopped cross-wise into 1/3 inch pieces and fried just until crisp
- 3⁄4 cup green pepper, chopped into very small pieces
Directions
- Mix together the softened cream cheese and mayonnaise.
- Divide cream cheese mixture into three small bowls.
- Mix the chopped green onions into one bowl, the bacon into another bowl, and the green pepper into the third bowl.
- Place one tortilla on each of three plates.
- Spread one third of the green onion mixture on each of the three tortillas, spreading mixture clear to the edges of tortillas.
- Place a second tortilla on top of the green onion mixture.
- Spread one third of the bacon mixture on each of the tortilla stacks and top with another tortilla.
- Spread one third of the green pepper mixture on each of the tortilla stacks and top with the last of the tortillas.
- Cover with aluminum foil or saran wrap and place in refrigerator for about an hour to cool completely.
- To serve, cut each stack into 12 "pie" slices.
- These disappear really fast!
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