Tortilla Soup

This is a quick easy meal that can be as spicy or mild as you chose! It's a one pot meal that anyone can throw together and it's very satisfying! It's nothing close to authentic mexican food, but it's quick easy and delicious!

• Ready In: 30 mins
• Serves: 8
• Yields: 2 cup servings

Ingredients

• 1  tablespoon olive oil
• 1⁄2 cup  diced onion
• 1  teaspoon red pepper flakes (optional)
• 1  teaspoon cumin
• 1  teaspoon black pepper
• 7  ounces diced green chilies
• 2 (14 1/2ounce) cans  of s & w diced tomatoes (with green chilies and spices)
• 1 (15 1/4ounce) can  reduced sodium corn
• 1 (15 ounce) can reduced sodium black beans (rinsed)
• 1 (15 ounce) can chili beans
• 3  cups reduced-sodium chicken broth
• 1 (12 1/2ounce) can  canned white meat chicken
• 1  ounce  ranch dip mix
• 1  ounce  reduced sodium  taco seasoning
• 1  cup  instant rice

Directions

1. Heat oil in a stock pot, sautee onions 2-3 minutes.
2. Add red pepper flakes, cumin, black pepper and chilies to pan cook 1 minute.
3. Add all other canned ingredients to the pan bring to boil cook 10 minutes (do not drain the canned ingredients)
4. Add rice, simmer 2 minutes, turn off burner, but leave pan on hot burner. Cover pan for 5 mintes or until rice is done.
5. Enjoy!