Tortilla Soup

this soup can be served as an appetizer or light meal,very easy to prepare.

• Ready In: 25 mins
• Serves: 4

Ingredients

•  tortilla chips
• 1  small onion, finely chopped
• 2  garlic cloves, crushed
• 14  ounces plum tomatoes, drained and chopped
• 4  cups  chicken stock
• 1  bunch cilantro, chopped
•  salt and pepper, to taste

Directions

1. heat 1 tbsp vegetable oil in a large sauce pan,cook onion and garlic over medium heat for 2-3 min or until onion is soft and translucent,do not let the garlic burn,stir constantly.
2. add tomatoes to onion mixture,pour in the chick stock and stir well,bring to a boil and lower the heat,let simmer for 10 min,until the liquid has reduced slightly.
3. add cilantro to the soup,reserve a little for garnishing,season to taste.
4. place a few tortilla chips in the bowl,ladle the soup on top.sprinkle with reserved cilantro and serve.