Tortilla Soup
Ready In: 35 mins
Serves: 6-8
Ingredients
- 42 ounces chicken broth
- 4 ounces picante sauce, mild
- 4 ounces salsa, chunky style
- 15 ounces black beans
- 7 ounces corn
- 1 zucchini, chopped
- 1 carrot, sliced thinly
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon ground pepper
- 2 teaspoons louisiana hot sauce, 4-5 shakes
- 1 lime, juiced
- 40 tortilla chips
Directions
- Combine broth, picante sauce, salsa, black beans and corn in a dutch oven. Heat to a simmer.
- Add remaining ingredients and spices EXCEPT for tortilla chips and lime juice and simmer until all veggies are tender. About 15 minutes. Squeeze lime into soup and mix well.
- Break 4-5 torilla chips into each serving bowl and ladle soup on.
- Garnish with shredded cheese.
- Enjoy.
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