Tortilla Soup

This recipe came from my friend Laura. It is one of my favorite.

• Ready In: 1 hr 45 mins
• Serves: 6

Ingredients

• 3 (15 ounce) cans chicken broth
• 1 (15 ounce) can diced tomatoes
• 2  chicken bouillon cubes
• 1  onion (chopped)
• 1  zucchini (chopped)
• 1 (10 ounce) can corn
• 1 1⁄2 cups chicken, diced
• 1⁄2 teaspoon cumin
• 3  teaspoons chili powder
• 3  tablespoons fresh cilantro, chopped
• 4 -6  corn tortillas (torn, the more you use the thicker the soup)

Directions

1. Combine above, simmer 1 hour.
2. serve with shredded monterrey jack cheese, avacados, crushed chips, etc.
3. you may want to add garlic salt or tabasco for more zip.