Tortilla Soup

Best tortilla soup ever!

• Ready In: 1 hr
• Serves: 8

Ingredients

• 2  boiled chicken breasts
• 10 -15  corn tortillas, cut into strips
• 1  tablespoon garlic powder or 1  tablespoon  minced garlic
• 1⁄2 onion, chopped
• 1 (16 ounce) can stewed tomatoes
• 1 (16 ounce) can rotel
• 1  tablespoon cumin
• 3 (16 ounce) cans chicken broth

Directions

1. Boil chicken breast when done shred.
2. Cut totillia's into strips.
3. Mix remaining ingrediants.
4. Cook in stew pot for 45 minutes.
5. Serve with avacado and chedder cheese.
6. Enjoy.