Tortilla Soup

This is a really easy recipe for tortilla soup. The enchilada sauce in it makes it a bit different than some of the other recipes out there.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  dozen tortilla, cut in 1/4 inch strips
• 2  tablespoons  oil
• 2 -3  cloves garlic, crushed
• 1  small onion, chopped
• 3  cups  red enchilada sauce
• 2  pints chicken broth

• Garnish with your choice

•  monterey jack and cheddar cheese blend
•  cilantro
•  sour cream
•  fried corn tortilla strips

Directions

1. Fry tortillas in hot (425 degree) oil until hardened, but not browned.
2. Drain on paper towels.
3. Saute onion and garlic in hot oil until softened.
4. Add broth and enchilada sauce and cook over medium heat for three minutes.
5. To serve, place tortilla strips in bottom of bowl, ladle soup over strips and garnish as preferred.