Tortilla Rolls

Guacamole is easy to make and cheaper than storebought versions. If you are short of time use a good quality bought version.

• Ready In: 40 mins
• Yields: 48 rolls

Ingredients

• 8  tortillas
• 2  ripe avocados, stoned and peeled
• 1  garlic clove, crushed
• 1  lemon, juice of
• 1  red chile, seeded and chopped
• 1  small red onion, thinly sliced
• 2  ripe plum tomatoes, diced
• 50  g cheddar cheese, grated
• 142  ml sour cream

Directions

1. Heat oven to 180°C Place tortilla on a plate and cover with foil. Warm in oven for 10 minutes.
2. Meanwhile mash the avocado, garlic, lemon juice, chilli and seasoning (if desired) in a bowl. Stir in half the onion and the tomatoes.
3. Place a tortilla on a table and spread the guacamole over half the area. Sprinkle over 2 tbsp of the cheese. Roll up like sushi and cut into six rolls.
4. Discard end sections into the chefs stomach and arrange the remaining on a plate. cut side up.
5. Fill the rest of the tortillas in the same way.
6. Top each roll with 1/2 tsp sour cream and a slice of the remaining onion.