Tortilla Ranch Stew

Yummy stew version of the Texas favorite King Ranch Casserole. Good to warm you up on a cold day!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  cup onion, chopped
• 1  cup green bell pepper, chopped
• 1  cup red bell pepper, chopped
• 1  cup celery, chopped
• 1  cup whole kernel corn
• 1  can  low-fat cream of celery soup
• 1  can  98% fat-free cream of chicken soup
• 2 (10 ounce) cans chicken, do not drain
• 1  can rotel
• 1  clove garlic, minced
• 2  tablespoons chili powder
• 2  cups water
• 12  corn tortillas, torn into pieces

Directions

1. Saute onions, peppers, celery and garlic in nonstick skillet.
2. Add corn, soups, chicken, rotel, chili powder and water.
3. Heat thoroughly.
4. Add tortillas and serve.