Tortilla Pizzas

This recipe makes enough for your kids party, sleepover, or scout meeting. It's easily halved for family suppers.

• Ready In: 28 mins
• Yields: 32 pizzas

Ingredients

• 1 1⁄4 lbs ground beef
• 1⁄2 cup  chopped onion
• 1⁄4 cup  chopped green pepper
• 3 (6 ounce) cans tomato paste
• 1 1⁄4 cups water
• 1  cup salsa
• 1 1⁄2 cups  chopped fresh tomatoes
• 3⁄4 cup  chopped ripe olives
• 1  envelope  taco seasoning
• 3  teaspoons  minced garlic
• 1 1⁄2 teaspoons parsley
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 32  6-inch corn tortillas or 32  flour tortillas
• 8  cups  shredded mozzarella cheese

Directions

1. Saute beef onion and green pepper until beef is done.
2. Drain fat.
3. In a bowl, mix the tomato paste and water, stir well, add salsa.
4. Stir into the meat.
5. Add tomatoes, olives, and seasoning packet.
6. Stir well.
7. Add remaining sauce ingredients.
8. Put tortillas on baking sheets.
9. Spread 1/4 cup filling in center of each tortilla.
10. Add 1/4 cup cheese.
11. Bake at 375* for 6-8 minutes, until cheese is melted.