Tortilla Pie
- Reviews 1
Ready In: 1 hr
Serves: 2-4
Ingredients
- 3 (10 inch) garden vegetable tortillas
- 1⁄4 lb stir-fry beef, pan seared, chopped into 1/2 pieces or 1/4 lb left over roast beef chopped into 1/2 pieces or 1⁄4 lb left over chicken, chopped into 1/2-inch pieces
- 1 (213 ml) can of hot & spicy pizza sauce or 1 cup salsa
- 2 garlic cloves, Chopped fine
- 3⁄4 cup onion, chopped
- 3 roma tomatoes, sliced
- 1⁄2 cup mushroom, sliced
- 1 teaspoon chili flakes (optional)
- 3⁄4 cup light danbo cheese, shredded
- 1⁄2 cup lite mozzarella cheese, Shredded
- 2 tablespoons black olives, sliced
- salt & pepper
- sour cream (optional)
Directions
- Pour 1/3 of the pizza sauce in the bottom of a pie plate, spread it evenly.
- Top with a tortilla.
- Add meat , garlic, chili flakes and onions top with 1/3 of the pizza sauce.
- Add a tortilla.
- Place 2 sliced tomatoes on the tortillas and the mushrooms.
- Top with 3rd tortilla.
- Pour over the remaining sauce,Top with remaining tomato.
- Add cheeses, decorate with the sliced olives.
- Bake in 350 oven for 30 minutes covered.
- Remove cover and finish baking for another 15 minutes or until the cheese is golden.
- Let it rest for 5 minutes.
- Cut into 4 wedges.
- Serve with sour cream (Optional).
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