Tortilla Pie

A meaty thick sauce sandwiched between layers of tortillas. Simple salad served on the side.

• Ready In: 1 hr 25 mins
• Serves: 12

Ingredients

• 1  lb ground beef
• 1⁄4 cup onion, dried or fresh chopped
• 16  ounces tomatoes, canned
• 1  teaspoon garlic, minced
• 1  teaspoon  beef base
• 1  tablespoon chili powder
• 1  tablespoon cumin
• 8  ounces salsa (hotness to taste)
• 6  ounces black olives, sliced
•  texas pete (to taste)
• 6  corn tortillas
• 1 1⁄2 cups cheddar cheese, shredded

Directions

1. Brown ground beef and onion in a heavy skillet.
2. Drain off excess grease.
3. Add remaining ingredients and simmer for about 30-45 minutes .
4. In a 2 quart casserole, layer alternately corn tortilla, meat sauce and cheddar cheese until there is no more meat sauce.
5. Pour 1/4 cup water down the edge into the bottom and then bake at 425 degrees for 20 minutes.
6. Remove and let stand for 5 minutes before cutting.
7. Garnish with sour cream and chives.
8. Serve with side salad.