tortilla eggs
- Reviews 3
Ready In: 20 mins
Serves: 1-2
Ingredients
- 2 flour tortillas
- 2 eggs
- add milk, to taste and bleach the egg color if you wish (optional)
- salt and pepper
Directions
- This recipe was made by my grandmother who was from the old world Mexico. Tear the tortillas in tortilla chip like pieces.
- Toast the tortillas in 3 to 4 tablespoons of cooking oil in a black cast iron skillet, if possible, till they are a golden brown.
- Scramble the two eggs, pour over the toasted tortillas and cook till the eggs are done. Add salt and pepper to taste.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off