Tortilla Crust

A GREAT crust for chili, taco or burrito pie!

• Ready In: 25 mins
• Yields: 1 crust

Ingredients

• 3⁄4 cup masa harina
• 1⁄2 cup flour
• 2  teaspoons baking powder
• 1⁄2 cup water (yes, warm)
• 2  teaspoons  vegetable oil (yes, oil)

Directions

1. Sift the masa harina, flour and baking powder into a large bowl.
2. Add water and oil and stir until a soft dough forms.
3. Turn out dough onto a well floured board, pat into a round and gently roll to about 1/4 inch thickness.
4. Carefully ease the crust into an 8 or 9 inch pie plate and prick the bottom.
5. Bake at 400 for 15 minutes, fill with taco/chili filling and continue to bake for 45 minutes or until pie is done.