Tortilla Crisps

A friend of mine makes these. They are SO delicious,easy to make and quite a different use of tortillas. They are good "as is" or you can serve them with salsa or humus. They make a nice appetizer or snack.

• Ready In: 25 mins
• Yields: 96 crisps

Ingredients

• 3⁄4 cup butter, softened
• 1⁄2 cup parmesan cheese
• 2  teaspoons parsley flakes
• 1⁄4 cup sesame seeds
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 12  6-inch tortillas

Directions

1. Combine all ingredients except for the tortillas.
2. Spread each tortilla with a thick layer of the spread.
3. It will seem like a lot of topping, but it is just right.
4. Cut each tortilla into 8 wedges.
5. Put on an ungreased cookie sheet.
6. Bake at 350 degrees for 12 to 15 minutes or until they are crisp and brown.
7. Serve hot or cold.