Tortilla Chips with Pico de Gallo

This is good before or with any Mexican dinner. Prep times not included.

• Ready In: 0 mins
• Serves: 6

Ingredients

• 12  fresh corn tortillas
•  vegetable oil (for frying)
• 1  clove garlic, crushed
•  salt

• Pice de Gallo

• 4  large  ripe chopped tomatoes
• 1⁄2 cup  diced green onion
• 3  fresh jalapeno peppers, chopped fine
• 1⁄4 cup lime juice
• 1⁄2 cup  chopped fresh cilantro
• 1  teaspoon  chopped fresh oregano
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. To make chips: Cut tortillas into sixths and fry wedges in oil that has been heated to 375 degrees until crisp.
2. Drain well on paper towels and place in a brown paper bag.
3. Shake with garlic and salt.
4. For Pice de Gallo: Combine all ingredients and chill 1-2 hours before serving with warm chips.