Tortilla Chips (Better Than Restaurants!)

This is really more of a cooking secret than a recipe...I came up with this last night when I made Mexican food for dinner...GREAT!

• Ready In: 10 mins
• Serves: 12
• Yields: 12 handfuls

Ingredients

• 16  ounces tortilla chips
• 1⁄8 cup  vegetable oil
• 1  teaspoon salt

Directions

1. Using cooking oil (I use vegetable), I spray the inside of the pan generously.
2. Add half the chips and spray.
3. Add the rest of the chips and spray.
4. Add salt to taste -- I like them very salty!
5. Heat on a very low setting, shaking about every three minutes until all of the chips are very warm but not burning.
6. Remove from heat and serve immediately.