Tortilla Chicken Chili

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb boneless skinless chicken breast, cut into cubes
• 1  package  chili seasoning mix
• 1  can diced tomato, undrained
• 1  can kidney beans or 1  can pinto beans, undrained
• 1  can  Mexican-style corn, drained
• 1⁄2 cup water
• 1 1⁄2 cups  broken tortilla chips

Directions

1. Heat a lightly oiled skillet over med-hi heat.
2. Add chicken and cook until lightly browned, about 5 minutes.
3. Stir in remaining ingredients and bring to a boil.
4. Reduce heat to low, cover, and simmer, stirring occasionally, for about 20 minutes.
5. Serve with your favorite garnishes (shredded cheese, sour cream, chopped green onions, etc.).