Tortilla Cheese Parcels

These parcels are a great snack, picnic food or starter. I normally serve them with home-made salsa or a spicy chutney and a salad of mixed greens. I've tried them fried and grilled and both are lovely, although grilling definitely saves on fat.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 8  soft wheat flour tortillas
•  vegetable oil

• Filling

• 150  g feta cheese, crumbled
• 150  g mozzarella cheese, crumbled
• 150  g cheddar cheese, grated
• 3  tablespoons sour cream
• 1 -2  chile, chopped (optional)
• 3  tablespoons  coriander, chopped
• 1  teaspoon oregano

Directions

1. Mix together all the filling ingredients.
2. Place a heaped quarter cup of filling in the centre of each tortilla, then fold over the sides to form a square parcel.
3. Shallow fry in hot oil until brown and crisp.
4. Or brush with oil, then toast under a pre-heated grill, not too hot or too close.