Tortilla Cheese Crisps

They are many recipes for these but I broil them for about 2-3 minutes and use the whole corn tortilla. I have made this for (4) servings but you can make as many as you like.Very simple and delicious!Options also shown.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 4  corn tortillas
• 1⁄2 cup  shredded monterey jack cheese
• 1⁄2 cup  shredded  longhorn cheese
• 1⁄2 cup  shredded colby cheese
• 1 (4 ounce) can  chopped green chilies (optional)
• 1⁄2 cup  sliced pimiento (optional)

Directions

1. Shred the cheese if you have bricks of cheese. Mix the cheeses together in a bowl.
2. Lay out the corn tortillas on a baking sheet.
3. Turn the oven to broil 400°F.
4. Sprinkle 1 oz. of green chilies on the tortilla if desired.
5. Evenly distribute the cheese on all four tortillas right to the edge of each one.
6. Place the sliced pimientos on each tortilla if desired.
7. Place the baking pan about four inches from the broiler. Broil about 2-3 minutes Until cheese is melted.
8. Take out, slice if desired. Use a sharp knife.
9. Note: To make a complete meal, sprinkle browned drained hamburger or turkey burger on each tortilla first, then the chilies, cheese and pimientos. This recipe is a meal stretcher and kids love it.
10. Pass the sour cream or guacamole.