TORTILLA CAMPESINA (Potato Pudding)

• Ready In: 20 mins
• Serves: 6

Ingredients

•  olive oil
• 4  onions
• 100  g smoked bacon, chopped
• 1  teaspoon garlic powder
• 1  kg  boiled potato, , with skin and cut into dice
•  olive oil
• 6  tablespoons  cream
• 2  teaspoons paprika
•  salt and black pepper
• 12  eggs

Directions

1. Chop the onions and saute them in a some oil.
2. with the bacon.
3. Mix the rest of the ingredients and seasonings and add the onion and bacon mixture.
4. Add the beaten eggs, and pour the mixture into a greased oven-proof baking dish.
5. Cook in a medium oven until the eggs are set and the top is a bit browned.