Tortilla Beef Casserole

From Favorite Brand Name, "Fix It Quick, One Dish".

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (17 ounce) package beef roast, in gravy, refrigerated, fully cooked*
• 6 (6 inch)  corn tortillas, cut into 1-inch pieces
• 1 1⁄2 cups corn (canned or frozen)
• 1  cup black beans, rinsed and drained
• 1  cup  shredded  Mexican blend cheese

Directions

1. Preheat oven to 350 degrees F. Lightly spray 11x7-inch casserole or 2 quart casserole with nonstick cooking spray.
2. Drain and discard gravy from pot roast; cut or shred beef into bite-size pieces.
3. Combine beef, tortillas, corn and beans in large bowl; mix well. Transfer to prepared casserole. Bake 20 minutes or until heated through. Sprinkle with cheese; bake 5 minutes more or until cheese is melted.
4. *Fully cooked beef pot roast can be found in the refrigerated prepared meats section of the supermarket.