Tortilla Appetizers

A delicate balance of Mexican flavors rolled up in tortillas and served with salsa, perfect for any or every occasion, a hit every time.

• Ready In: 24 hrs
• Serves: 6-8
• Yields: 5-6 full size tortillas

Ingredients

• 8  ounces  softened cream cheese
• 8  ounces sour cream
• 4  ounces diced green chilies
• 4  ounces  diced black olives
• 1⁄4 cup  chopped green onion
• 8  ounces  finely shredded sharp cheddar cheese
• 1  large minced garlic clove
• 1  teaspoon salt
• 5 -6  thin flour tortillas
• 2  cups salsa, for topping

Directions

1. drain black olives and green chilies well if using canned, or.
2. finely dice fresh black olives and fresh green chilies.
3. dice garlic and green onions finely.
4. mix sour cream and softened cream cheese.
5. mix black olives, green chilies, onions, garlic and salt
6. stir into mixture of cream cheese and sour cream.
7. stir in shredded cheddar.
8. Soften flour tortillas either by warming thoroughly, in bag, in microwave for 2 minutes, or by tossing individually on hot griddle.
9. spread each flour tortilla, one at a time, with 1/4- 1/2 cup mixture, spreading thinly.
10. begin rolling tortilla, tightly to prevent gaps, then roll gently to encase filling until rolled.
11. Slide tortillas into plastic bag, remove air, and refrigerate overnight until flavors have melded.
12. Slice thinly, lay out on plate, and serve with bowls of salsa.
13. Voila!