Tortilla Appetizer Rolls
- Reviews 1
Ready In: 2 hrs
Serves: 10
Yields: 3 dozen
Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 2 tablespoons fresh chives, minced
- 2 tablespoons fresh parsley, minced
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon dill weed or 1⁄2 teaspoon fresh dill, minced
- 1⁄8 teaspoon dried thyme
- pepper
- 5 flour tortillas (6-in round)
Directions
- Cream together cream cheese and butter. Add remaining ingredients and mix well. Spread mixture evenly over tortillas. Roll up tightly and wrap in plastic.
- Refrigerate until firm. Unwrap and cut into 1/2 inch slices.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off