Tortellini With Tomato Cream Sauce

From 365 Great 20 Minute Recipes

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (9 ounce) package  meat-filled tortellini
• 1  cup heavy cream
• 4  teaspoons sun-dried tomato paste
• 1⁄4 cup  chopped parsley

Directions

1. In a large pot of boiling salted water, cook pasta. Drain.
2. Meanwhile, in a large heavy saucepan over medium heat, boil cream, stirring, until reduced by about half, 5-6 minutes.
3. Add tomato paste and whisk until blended.
4. Drain tortellini and add to cream sauce. Toss gently and serve sprinkled with parsley.