Tortellini With Spinach & Pine Nuts

My daughter and I developed this one night using some of the ingredients we had in the pantry.

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 375  g  tortellini
• 185  ml Carnation Evaporated Milk
• 350  g  Leggos roasted tomato and bacon stir through pasta sauce
• 50  g  baby spinach leaves
• 50  g pine nuts

Directions

1. Cook pasta following packet directions.
2. once cooked , drain water, and stir through pasta sauce, and evaporated milk.
3. Over low heat, add spinach leaves and pine nuts.
4. Continue stiring over low heat for approx 3 minutes.
5. Serve with parmesan.
6. Enjoy!