Tortellini With Mushroom and Garlic Sauce

Although there is a recipe by the same name on Recipezaar, mine is entirely different. This one actually came off of a package of mushrooms.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 portions

Ingredients

• 18  ounces  cheese tortellini
• 2  tablespoons olive oil
• 1  lb  mixed mushrooms, sliced
• 1  teaspoon garlic, minced
• 10  ounces peas, slightly defrosted (preferably in butter sauce)
• 7  ounces  roasted red peppers, diced
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄4 cup parmesan cheese

Directions

1. Cook tortellini according to package directions, drain and set aside.
2. Saute mushrooms and garlic in oil until tender: 5-6 minutes.
3. Add peas, roasted peppers, salt and pepper. Cook until heated throiugh: 2-3 minutes.
4. Serve over hot tortellini.
5. Garnish with parmesan cheese.