Tortellini With Garlic Cream Sauce

YUM! This is so so good--I hope you like this as much as we do.

• Ready In: 30 mins
• Serves: 3-4
• Yields: 1 dish

Ingredients

• 1 (9 ounce) package  cheese-filled tortellini
• 1  tablespoon  oil
• 1  tablespoon butter
• 3 -5  garlic cloves, peeled and minced
• 1  cup half-and-half
• 1⁄2 cup chicken broth
• 1  teaspoon cornstarch
• 1⁄4 teaspoon pepper
• 1⁄2 cup  olive, sliced
• 2  teaspoons herbs, of your choice Rosemary, basil, dill, marjoram, oregano

Directions

1. Cook tortellini according to the package directions; set aside.
2. In a large pan, heat oil and butter. Sauté garlic 2 minutes.
3. In a cup stir together half and half, broth, and cornstarch; pour into skillet.
4. Bring to a boil, reduce heat and simmer 3 minutes.
5. Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
6. Serve.