Tortellini With Fresh Vegetables
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb tortellini
- 1⁄4 cup extra virgin olive oil
- 1 fresh garlic clove, chopped
- 2 (7 ounce) jars roasted red peppers, sliced in strips
- 1 medium fresh zucchini, sliced in half moons
- 1⁄2 cup black olives, sliced
- 1 cup chicken broth
- grated parmesan cheese
- chopped fresh parsley (to garnish)
- salt
- fresh ground black pepper
Directions
- Heat olive oil over medium heat in saucepan. Add roasted red pepper strips, zucchini moons, garlic and black olives. Cook while stirring for about 2 minutes or until zucchini reaches desired texture. Add chicken broth and let sauce simmer for 2 minutes. Season with salt and cracked black pepper to taste.
- Drain cooked tortellini well. Toss with a small amount of olive oil to prevent sticking. Add cooked tortellini to sauce, blend well. Allow sauce to cover tortellini.
- Place sauce and tortellini on serving plate topped with parmesan cheese and parsley.
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