Tortellini With Edamame

Adapted from Short Cut Mom; quick, and easy with ingredients you can keep on hand. I substitute frozen peas for the frozen edamame.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb  frozen cheese tortellini
• 1  cup  frozen shelled edamame
• 1  cup  diced  red pepper
• 1  lb smoked sausage
• 1⁄2 cup  Italian dressing

Directions

1. Set 6 quarts of salted water to boil in a large pot.
2. Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
3. Stir-fry red pepper and sausage together until heated through -- about 5 minutes.
4. Add tortellini to boiling water and cook for 5 minutes.
5. Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.
6. Toss everything together with the Italian dressing and heat through one final time.