Tortellini With Creamy Mushroom Sauce

You can use any kind of tortellini, and mushrooms for this recipe. You can make this a vegetarian dish, or not.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb  tortellini
• 1⁄4 cup olive oil
• 1 1⁄4 mushrooms, thinly sliced
• 2  garlic cloves, crushed
• 1⁄2 cup dry white wine
• 10  ounces heavy cream
• 3  tablespoons fresh parsley, finely chopped
•  parmesan cheese, for topping
•  nutmeg, a pinch

Directions

1. Cook the pasta until al dente, drain and return to the pan to keep warm.
2. Meanwhile, heat the oil, add the mushrooms, and cook for 5 minutes.
3. Add garlic and cook for 1 minute.
4. Stir in the wine, and cook for another 5 minutes, or untill the liquid has reduced by half.
5. Add cream, nutmeg and parsley and stir to combine.
6. Cook for another 3-5 minutes, until the sauce has thickened slightly.
7. Season with salt and pepper.
8. Place tortellini on serving plates, spoon the sauce over and sprinkle with Parmesan
9. Enjoy!