Tortellini With Avocado Cream Sauce

A quick and simple dinner from the 'Pasta Perfect' Cookbook.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 500  g  tortellini
• 1⁄2  ripe avocado, stoned and peeled
• 1⁄4 cup  double cream
• 30  g  grated fresh parmesan cheese
• 1  teaspoon lemon juice
•  fresh ground black pepper

Directions

1. Cook tortellini in boiling water according to packet instructions. Drain, set aside and keep warm.
2. Place avocado, cream, Parmesan cheese and lemon juice in a food processor or blender and process until smooth. Season to taste with black pepper.
3. Place tortellini in a warm serving bowl, add avocado cream and toss to combine.
4. Serve immediately.