Tortellini Vegetable Soup
- Reviews 4
Ready In: 15 mins
Serves: 4
Ingredients
- 1⁄4 cup water
- 1 (14 1/2ounce) can diced tomatoes, undrained
- 2 cups reduced-sodium chicken broth
- 1⁄2 teaspoon dried basil, crushed
- 1⁄4 teaspoon dried oregano, crushed
- 1⁄8 teaspoon pepper
- 2 cups frozen mixed vegetables
- 1 1⁄4 cups cheese tortellini
- 1 tablespoon fresh parsley, minced
Directions
- In a medium saucepan, combine the water, undrained tomatoes, chicken broth, basil, oregano and pepper. Bring to boiling.
- Stir in frozen vegetables and tortellini.
- Return to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until tortellini are tender.
- Stir in parsley.
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