Tortellini Tuscany Style

If you serve with hot bread sticks and wine youve got a great meal in under 30 minutes!

• Ready In: 30 mins
• Serves: 4-5

Ingredients

• 1 (15 ounce) bag  cheese tortellini
• 2  tablespoons olive oil
• 1  large onion, chopped
• 1  teaspoon  Italian herb seasoning
• 2  cloves garlic, minced
• 2  tablespoons cornstarch
• 2  cups milk
• 1⁄2 cup  grated parmesan cheese
• 1 (10 ounce) box frozen chopped spinach, thawed,drained,and squeezed
• 1 (16 ounce) can cannellini beans, rinsed and drained
• 2  large tomatoes, chopped

Directions

1. Bring a large pot of lightly salted water to a boil and add tortellini.
2. Meanwhile in a large skillet heat the oil over medium heat.
3. Add the onion and Italian seasoning mix, cooking for 6 minutes, stirring occasionally.
4. Add the garlic and cook for 1 minute more.
5. In a medium bowl whisk together the cornstarch and milk.
6. Whisk into pan with onions and cook until thickened, around 8 minutes.
7. Stir in the parmesan cheese, spinach, beans and 1/2 the tomatoes.
8. Cook for 4 minutes.
9. Drain tortellini and place in a serving bowl.
10. Pour sauce on tortellini and top with remaining tomatoes.
11. Serve.