Tortellini Toss

Here's a quick dinner idea for nights when time is short. Delicious, colorful, and on the table in 30 minutes.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  medium onion, Chopped
• 2  medium zucchini, Chopped
• 2  medium  yellow squash, Chopped
• 1  medium red bell pepper, chopped
• 2  cups mushrooms, sliced
• 2  garlic cloves, minced
•  salt and pepper, To Taste
• 1⁄4 teaspoon dried oregano
• 1  lb  cheese tortellini, cooked
• 1⁄4 cup parmesan cheese, grated

Directions

1. Heat olive oil in a large skillet over high heat.
2. Add onion, zucchini, yellow squash, bell pepper, mushrooms, garlic, oregano, salt & pepper.
3. Cook and stir 7 minutes or until vegetables are crisp-tender.
4. Toss with tortellini and parmesan cheese.