Tortellini Soup

This is the easiest and most delicious soup you'll ever make. Mix it up with cooked sausage for those who love meat. I use my immersion blender to chop the stewed tomatoes because I don't like chunks of tomato in my soup. I perk up my soup with some red pepper flakes. I also snip my spinach with kitchen shears before putting into the soup.

• Ready In: 20 mins
• Serves: 6
• Yields: 3 quarts

Ingredients

• 1 (48 ounce) can chicken broth
• 2 (15 ounce) cans Italian-style stewed tomatoes
• 1 (9 ounce) bag  fresh  Baby Spinach
• 1  lb  frozen cheese tortellini
• 1 (8 ounce) package cream cheese, cubed

Directions

1. Bring broth and stewed tomatoes to a boil.
2. Add frozen tortellini and spinach.
3. Simmer for the amount of time on your package of tortellini.
4. Add cubed cream cheese and stir until cream cheese is melted throughout soup.
5. Serve with crusty bread.