Tortellini Soup

I found this recipe in a little cookbook I had sitting around. It makes for a fantastic lunch!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6  cups chicken broth
• 1 (14 ounce) package  frozen cheese tortellini
• 3  scallions, minced
• 1  large carrot, peeled and shredded
• 2  cups snow peas
• 1  cup fresh spinach, chopped
• 1  teaspoon fresh ginger
•  salt (to taste)
•  pepper (to taste)

Directions

1. In a large pot, bring chicken broth to a rolling boil and stir in the tortellini. Simmer for a few minutes, until tortellini is mostly cooked through (about 8 minutes).
2. Add carrot, snow peas, spinach and ginger. Continue to simmer for a few minutes until tortellini is completely cooked.
3. Add salt and pepper to taste. Serve warm or cool and store in an airtight container.