Tortellini Soup
Ready In: 30 mins
Serves: 4
Ingredients
- 2 (14 1/2ounce) cans chicken broth
- 1⁄8 teaspoon pepper
- 1⁄2 cup carrot, chopped
- 1⁄2 cup celery, sliced
- 2 ounces frozen cheese tortellini
- 1 teaspoon dried parsley flakes
Directions
- In medium saucepan mix broth, pepper, carrot and celery.
- Over medium-high heat, heat to a boil.
- Add tortellini.
- Reduce heat to medium.
- Cook 15 minutes or until tortellini is done, stirring occasionally.
- Stir in parsley.
- Serve.
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