Tortellini Skewers
Ready In: 20 mins
Yields: 10 skewers
Ingredients
- 30 cheese tortellini, prepared according to package directions
- 1⁄4 cup pesto sauce
- 5 sun-dried tomatoes, oil-packed
- 10 medium-length wooden skewers
Directions
- Combine tortellini with pesto sauce and mix well.
- Cut each tomato into 4 strips.
- Place one tortellini onto a skewer, followed by a piece of sundried tomato. (I found it most effective to hook each piece of sundried tomato to the skewer twice).
- Add another tortellini and tomato piece, ending with a third tortellini.
- Chill until ready to serve.
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