Tortellini Kebabs

An easy summer appetizer. Cooking time is the refrigeration time.

• Ready In: 4 hrs 20 mins
• Serves: 36
• Yields: 1 kebab

Ingredients

• 8  ounces  tortellini
• 1⁄2 lb  salami, sliced
• 5  ounces  pimento stuffed olives
• 1⁄2 cup  Italian salad dressing

Directions

1. Cook tortellini to desired doneness as directed on package.
2. Drain; rinse with cold water.
3. Cut each piece of salami in half.
4. In a large bowl, combine all ingredients.
5. Cover and refrigerate 4 to 6 hours or overnight to blend flavors.
6. To serve, thread tortellini on 3 to 4-inch bamboo skewers, alternating with folded salami and olives.
7. Makes 3 dozen.