Tortellini in Tomato Broth

This is so good! Next time I make it, I will definitely be doubling the recipe as we didn't have quite enough of this delicious soup to keep us all satisfied (hubby, 18 month old, 4 yr old DS, 6 year old DS and me).

• Ready In: 10 mins
• Serves: 4

Ingredients

• 14  ounces vegetable broth
• 1 1⁄4 cups water
• 14 1⁄2 ounces  diced tomatoes with basil
• 9  ounces  refrigerated cheese tortellini
• 16  ounces frozen spinach, thawed
• 1⁄2 cup fresh basil
• 1⁄4 teaspoon pepper
• 8  teaspoons parmesan cheese, shredded

Directions

1. Combine broth, water and tomatoes in a large saucepan. Bring to a boil.
2. Add tortellini; cook uncovered for 5 minutes.
3. Add spinach, basil and pepper until warmed through.
4. Ladle into bowls. Top with 2 teaspoons Parmesan cheese.