Tortellini Carbonara

Fast and easy

• Ready In: 18 mins
• Serves: 2

Ingredients

• 1 (9 ounce) package  cheese-filled tortellini
• 4  slices bacon, slices
• 1  garlic clove
• 1⁄3 cup  shredded parmesan cheese
• 1⁄4 cup  whipping cream
• 1  tablespoon fresh parsley, minced
• 1⁄4 teaspoon ground pepper

Directions

1. Cook tortellini as directed on package; drain and set aside.
2. Cook bacon in pan until crisp, remove bacon to paper towel; crumble when cool.
3. Drain grease out of pan -reserve small amount.
4. Saute garlic in left over grease. 1 minute.
5. Return tortellini to pan. Add bacon, Parmesan cheese and remaining ingredients; toss gently.
6. Serve immediately.