Tortellini and Spinach Bake

from #96925, but adjusted for low fat and fat free ingredients. Make a healthy dinner, then add a good crusty whole grain bread and a bottle of red wine.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 13  ounces  cheese filled  tortellini
• 28  ounces canned tomatoes, diced
• 20  ounces frozen spinach (2 packages)
• 3  garlic cloves
• 4  ounces feta cheese, crumbled
• 1  cup mozzarella cheese, grated
• 2  cups fat free sour cream
• 1⁄2 cup  fat-free half-and-half
• 3  teaspoons black pepper
• 2  teaspoons salt

Directions

1. Cook tortellini according to instructions, drain, put into a big bowl.
2. Defrost the spinach in your microwave, squeeze out water, add to bowl
3. Add the rest of the ingredients into the bowl, mix well.
4. Put into a casserole dish, cover.
5. Bake at 400 degrees for 20-30 minutes.