Tortellini and Cheese

Received this in an email; recipe is submitted by Better Homes and Gardens. Looks very easy and quick...

• Ready In: 25 mins
• Serves: 4

Ingredients

• 9  ounces  package  refrigerated cheese tortellini
• 1  cup  frozen peas, corn or 1  cup  pea pods
• 1 (8 ounce) container  cream cheese spread with garden  vegetables or 1 (8 ounce) container  chive and onions
• 1⁄2 cup milk
• 9  ounces  package frozen chopped  cooked chicken breasts

Directions

1. In a large saucepan cook tortellini according to package directions. Place frozen vegetable in colander. Drain the hot pasta over vegetables to thaw; return pasta-vegetable mixture to pan.
2. Meanwhile, in a small saucepan combine cream cheese and milk; heat and stir until cheese is melted. Heat chicken according to package directions.
3. Stir cheese sauce into cooked pasta-vegetable mixture. Cook and gently stir until heated through. Spoon into individual serving bowls. Top with chicken.