Tortellini Alfredo With Peas and Bacon

This elegant but easy recipe is sure to be a hit whether you are hosting a festive party or a casual get together.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 9  ounces  refrigerated  spinach and cheese tortellini, prepared according to package directions (Buitoni)
• 1  cup  sliced onion
• 1  cup  sliced fresh button mushroom
• 4  slices lean bacon, coarsely chopped (We used Turkey bacon)
• 10  ounces  refrigerated low-fat alfredo sauce (we used Buitoni LIGHT Alfredo Sauce) or 10  ounces alfredo sauce (we used Buitoni LIGHT Alfredo Sauce)
• 1⁄2 cup green peas, cooked
•  flat-leaf Italian parsley (to garnish)
• 1⁄8 teaspoon fresh ground black pepper
•  freshly shredded parmesan cheese (We used a little of each) or  romano cheese (We used a little of each)

Directions

1. Saute onion, mushrooms and bacon in medium saucepan over medium-heat until bacon is crisp and the onions and mushrooms soft; drain.
2. Add pasta, sauce, pease and pepper; cook stirring occasionally, for 1 minutes.
3. Sprinkle with parsley and cheeses.
4. Serve with cheese and a rich, Chardonay.