Tortelini in Garlic Broth With Beans & Greens - Weight Watch

6 REGULAR points per serving

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  cups  cheese tortellini (fresh or frozen)
• 3 1⁄2 cups vegetable broth or 3 1⁄2 cups chicken broth
• 4  garlic cloves, minced
• 1  teaspoon dried sage or 1  teaspoon rosemary, crumbled
• 2  cups  coarsely chopped cleaned spinach or 2  cups  other greens
• 1 (16 ounce) can white beans or 1 (16 ounce) can navy beans, rinsed and drained
• 4  sun-dried tomatoes, minced
• 1⁄4 cup  good quality grated parmesan cheese

Directions

1. Cook the tortellini according to package directions.
2. Meanwhile, in a large saucepan, bring the broth, garlic, sage and 1 cup water to a boil.
3. Stir in the spinach, beans and tomatoes. Reduce the heat and simmer until the spinach and tomatoes are tender, about 5 minutes.
4. Stir in the tortellini and simmer 1 minute longer.
5. Sprinkle with the cheese and serve.