Torta Pascualina (Argentine Spinach Pie)
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 1 pastry for double-crust pie (top & bottom)
- 1 1⁄2 cups frozen spinach
- 1 chopped onion
- 1⁄4 teaspoon nutmeg
- 1 teaspoon oregano
- 1⁄2 teaspoon salt
- 2 eggs, beaten
- 1 cup grated swiss cheese
Directions
- Preheat the oven to 350 degrees.
- Place the bottom crust in your pie plate.
- Cook the spinach, drain it, and chop it finely.
- Saute the chopped onion in a little cooking spray.
- Mix together the spinach, the onion, and the rest of the ingredients.
- Pour the mixture into the pie crust.
- Add the top crust and seal.
- Bake for 30-40 minutes.
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