Torta De Mele
Ready In: 1 hr
Serves: 10
Ingredients
- 5 apples
- 1 lemon, juice of
- 200 g sugar
- 1 vanilla bean seeds or 3 -4 drops good vanilla essence
- 5 eggs
- 300 g plain flour
- 150 g butter
- baking powder, for 300 grams flour
- 50 g pine nuts, toasted
Directions
- 1. Preheat the oven to 170°C/340°F.
- 2. Place the butter into a saucepan and melt in the oven, taking care that it does not burn.
- 3. Peel the apples and cut them into small pieces. Add the lemon juice and 50 grams of the sugar. Mix together and set aside.
- 4. Break the eggs into a large bowl. Add the remaining sugar and beat together well.
- 5. Add the melted butter, the vanilla, the flour and the baking powder, mixing well.
- 6. Add the apples.
- 7. Put the mixture in a cake tin, sprinkle the toasted pine nuts on top and bake for 40 minutes or until a skewer inserted in the centre of the cake comes out clean.
- 8. Serve with whipped cream, custard or vanilla ice cream.
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