Torrones - a Christmas Time Nougat Candy
- Reviews 3
Ready In: 20 mins
Serves: 12-16
Ingredients
- 2 2⁄3 cups superfine sugar
- 2⁄3 cup light corn syrup
- 1⁄2 cup water
- 2 egg whites, at room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon orange extract (optional)
- 1⁄2 cup candied fruit (optional)
- candied fruit, garnish (optional)
- 1 cup sliced almonds
Directions
- Combine sugar, corn syrup and water in saucepan.
- Cook over medium heat until candy thermometer registers at 260°F.
- In an electric mixer, beat egg whites to form stiff peaks.
- When sugar reaches 260°F pour slowly in a thin stream into egg whites, while mixer is running.
- Add extracts and beat on medium speed for 13 minutes; then fold in candied fruit, if using, and mix for another 2 minutes.
- Now fold in 1/2 cup sliced almonds.
- Pour mixture in buttered and lightly dusted floured 9" pan.
- Top with remaining almonds.
- Let sit overnight and then cut into pieces.
- Serve on a "festive" decorated plate.
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